4-5 cups of seedless watermelon chunks, separated
one tablespoon of agave nectar
Place the first half of the watermelon chunks into a blender. Tamp the chunks down with a spoon so they are closer to the blades of the blender. Get a medium-sized bowl ready. Using a fine mesh strainer, pour the watermelon juice into the bowl. Use a spoon to push down any pulp into the bowl; throw away the seeds.
Take the second half of the watermelon chunks and blend them. Strain the juice and seeds into the same bowl. Then, pour the entire bowl of juice back into the blender. Add one tablespoon of agave nectar. Blend until combined.
Pour the juice into your popsicle mold. Freeze until solid, preferably overnight. Ice cube trays or Dixie cups with popsicle sticks make good improvised molds.
I admit, it’s a little late in the season to be posting popsicle recipes. But these are so easy and refreshing. Here in the South, there are going to be several weeks yet of warm weather, perfect for enjoying these on the porch. They are sweet, and a little drippy, and darn near perfect. What sweet, cold things do you find refreshing?
It’s kind of funny…I used to basically eat close to half a box of Popsicles in one go, before I started this journey. One just wouldn’t satisfy whatever craving I had. Now, I can happily gnaw one of these, emphasis on one. I hope they bring you a similar sense of satisfaction.
Also, the Dixie cup popsicles are insanely cute. I have a recipe for blueberry creamsicles I’ll have to share soon, and the sticks stand up straighter. The watermelon mixture is basically juice, so it’s hard to get them to stand upright. They look like little drunken desserts.