Sumptuous Sauteed Apples with Sunbutter and Coconut Milk

I’m totally stealing that thing restaurants do, where the dish that sounds super fancy is basically just a list of the ingredients. I’ve adapted this dessert from a popular paleo dish called apple pie nachos. But I just couldn’t call my version by that name. It’s nothing like apple pie OR nachos, both of which have their own amazing properties.

So what IS this dessert like? It’s a little creamy, sweet without being overpowering, and perfect for a party.

Ingredients
2 apples, cored and thinly sliced
2 tablespoons coconut oil
2 tablespoons sunbutter
1 half stopper of liquid stevia [or 2 tablespoons raw honey]
2 tablespoons canned coconut milk
3 tablespoons pumpkin seeds, shelled
2 tablespoons raisins
2 tablespoons golden raisins
1 tablespoon ground flaxseed
Splash of cinnamon extract
pinch of sea salt

Directions

Pull out a large skillet and place under medium heat. Add your coconut oil to the pan and let it get very hot.

Now add your apples and pumpkin seeds to it. Use a spatula or spoon to move the apples around to help cook on both sides and not burn. Cook for about 3-4 minutes. Add the coconut milk, sunbutter, stevia and raisins and mix the ingredients to let the flavors meld. Let cook for another 2-3 minutes. Add the cinnamon extract, salt, and ground flaxseed on top and mix thoroughly.
Serve warm; enjoy.

Adapted from: http://paleomg.com/superbowl-snacks-apple-pie-nachos/